VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Component within the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the germs that converts Liquor into Acetic Acid (Vinegar) in fact it truly is ubiquitous. Just depart an open up wine lying about for 2 weeks and Acetobacter will see it quickly and transform it into wine vinegar. Acetobacter